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Tons of Food on 1/10 of an Acre

3/4/2013

 
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Clean and green - Inspiring urban farm grows an astonishing three tons of
produce a year on a mere 1/10 of an acre.
We have reached the point where self-sufficiency is not a luxury any
longer, it's a real necessity. In response, many are carving out a small
homestead niche, even in the middle of lively cities. An encouraging example is
found with a micro-farm in the heart of Southern California.  Get the rest of the article here.  

 


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